Kodo Millet

Need International Pvt. Ltd. provides premium Kodo Millet. Sustainably sourced and meticulously processed, this gluten-free, nutrient-rich ancient grain guarantees consistent quality for B2B applications. Ideal for health foods, bakery, and specialty products.

Addressing global demand for wholesome ingredients, we ensure reliable supply. Partner with us for trusted, long-term relationships, expanding your market with our premium Kodo Millet.

(Global Export Focus):

Need International Pvt. Ltd. proudly presents premium Kodo Millet, directly sourced from India’s fertile lands and meticulously processed for the international B2B market. As a trusted Indian export enterprise specializing in bulk food supply and industrial-grade ingredients, we understand the critical needs of global manufacturers, food processors, and bulk buyers. Our Kodo Millet is specifically tailored to meet your large-scale production requirements, offering a superior quality, nutrient-rich ingredient for diverse applications worldwide.

 

History & Heritage:

Kodo Millet, or Paspalum scrobiculatum, holds a revered place in India’s agricultural heritage, an ancient grain cultivated for millennia across the subcontinent. India is globally recognized as a cradle of millet cultivation, boasting a rich legacy of traditional farming practices that have preserved the genetic purity and resilience of these ‘nutri-cereals’. Kodo Millet, a staple in traditional Indian diets, is celebrated for its robust nature and ability to thrive in varied climates, embodying a sustainable food source passed down through generations. Our commitment at Need International Pvt. Ltd. is to bring this time-honored Indian wisdom to your modern formulations.

 

Modern Twist & Technology:

At Need International Pvt. Ltd., we bridge traditional agricultural wisdom with cutting-edge processing technology to deliver Kodo Millet of unparalleled quality. Our state-of-the-art facilities employ advanced cleaning, de-hulling, and grading processes that ensure every batch meets stringent international food safety and hygiene standards. This meticulous approach guarantees the purity, consistent texture, and extended shelf life essential for industrial applications. By leveraging modern technology, we provide a reliable, ready-to-use raw material that seamlessly integrates into your production lines, maintaining its inherent nutritional value from our fields to your factory.

 

Applications / Industrial Uses:

Kodo Millet’s versatility makes it an exceptional ingredient for a wide array of industrial applications. Manufacturers and food processors can incorporate our premium Kodo Millet into baked goods such as gluten-free breads, biscuits, and crackers, or as a healthful addition to breakfast cereals and energy bars. Its unique texture lends itself perfectly to extruded snacks, instant mixes, and ready-to-eat meals, offering a nutritious base. Furthermore, Kodo Millet flour is an excellent gluten-free alternative for pasta, noodles, and confectionery, while its whole grain form is ideal for repackaging or direct distribution to health-conscious consumers. Its growing popularity also extends to innovative plant-based food formulations.

 

Health & Nutritional Benefits:

Beyond its culinary adaptability, Kodo Millet stands out for its impressive health and nutritional profile, positioning it as a highly valuable functional ingredient. It is a powerhouse of dietary fiber, promoting digestive health and sustained satiety, which is crucial for weight management products. Kodo Millet is an an excellent source of plant-based protein, vital for muscle building and repair. Furthermore, it is rich in essential minerals including iron, magnesium, phosphorus, and zinc, and boasts a significant content of antioxidants like polyphenols and flavonoids, contributing to overall well-being. Notably, its low glycemic index helps in blood sugar management, making it an ideal choice for diabetic-friendly formulations. As a naturally gluten-free grain, it perfectly caters to the increasing demand for allergen-friendly food solutions.

 

Market Trends & Demand:

The global food landscape is witnessing a significant shift towards natural, plant-based, and health-centric ingredients, driving unprecedented demand for ancient grains like Kodo Millet. Consumers increasingly seek clean-label products free from artificial additives, preservatives, and allergens. Kodo Millet perfectly aligns with these burgeoning market trends, capitalizing on its inherent nutritional benefits, gluten-free status, and sustainable cultivation profile. India, as a leading producer, is at the forefront of this surge, with its millet exports experiencing robust growth, further boosted by global awareness initiatives such as the UN International Year of Millets. Partnering with Need International Pvt. Ltd. positions your business to capitalize on this expanding market.

 

Why Choose Need International Pvt. Ltd.:

Choosing Need International Pvt. Ltd. means partnering with a reliable, export-focused leader dedicated to your success. We specialize in robust bulk B2B supply, ensuring consistent availability and competitive pricing for your large-scale requirements. Our commitment to quality is unwavering, with every product adhering to rigorous international standards including FSSAI, ISO, and HACCP certifications, guaranteeing product safety and purity. We offer flexible solutions such as customized packaging and private labeling options, allowing you to establish your brand identity effectively. Our streamlined export logistics and efficient supply chain ensure timely and secure delivery worldwide, providing you with a seamless experience from India’s farms to your global operations.

Product Type: Kodo Millet
Packaging Size: Available in 25 kg, 50 kg PP bags, or customized bulk packaging up to 1 MT
Shelf Life & Storage: 12-18 months when stored in a cool, dry, dark place away from direct sunlight and moisture
Available Forms: Whole de-hulled grain, Kodo Millet Flour (upon request)